Premium Angus Beef from Falls County

Premium Angus beef raised in Falls County. Established in 2017 by three family members committed to responsible ranching, fresh water, locally sourced hay, and USDA-inspected processing.

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Images are for reference only. All steaks are cut 1.25" thick. Ground beef is sold in 1 lb packages.

Bone-in Ribeye

Bone-in Ribeye

$23 / lb

Sirloin

Sirloin

$12 / lb

T-Bone

T-Bone

$18 / lb

Ground Beef

Ground Beef

$8 / lb (1 lb packages)

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